PL | EN
#12 - American Stout
January 7, 2018
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PRIMARYStatus
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2414 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/b1d218ed972ebdee9e182791b55ba867.png)
Updated 2372 days ago
Mash and boil
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91.2 %Actual mash efficiency
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15Pre-boil gravity BLG
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19Original gravity BLG
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38Batch IBU
Fermentation
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19.5 liter(s)Primary size
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0.1 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 7, 2018 at 9:32 AM | 58 C | --- | --- | ||
Kleikowanie płatków owsianych. 15min | ||||||
2 | January 7, 2018 at 9:33 AM | 68 C | --- | --- | ||
Zacieranie wszystkich słodów. 68 stopni przez 60 min |
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