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  4. #2 - Dry stout

#2 - Dry stout
February 27, 2016

  • FINISHED
    Status
  • 3224 days ago
    Brewday
  • 3224 days ago
    Fermentation start date
  • 3216 days ago
    Secondary
  • ---
    Dry hops date
  • 3203 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 12.7 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 1, 2016 at 7:05 PM PRIMARY --- --- ---
Po zadaniu gęstwy fermentacja ruszyła po 2h. Bulkało ok. 48h w temp 21st potem temp. spadła do 19st.
March 15, 2016 SECONDARY 5 BLG 19 C ---
Po 9 dniach dalej 5 blg bez zmian. Piwo słodkie.
Przelanie do następnego pojemnika i dodanie gęstwy - po 2 dniach blg 4.
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