PL | EN
#3 - Chocolate Stout
January 6, 2018
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FINISHEDStatus
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2419 days agoBrewday
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2418 days agoFermentation start date
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2407 days agoSecondary
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---Dry hops date
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2392 days agoPriming
![](/uploads/qr-code/22d84f6442dc115fbbfe944e903ec54f.png)
Updated 2380 days ago
Mash and boil
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73.7 %Actual mash efficiency
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16.1Pre-boil gravity BLG
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16Original gravity BLG
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54Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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6.5Post-primary gravity BLG
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6Final gravity BLG
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5.8 %ABV
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63.8 %Attenuation
Priming
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22 liter(s)Priming size
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307Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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81.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | January 6, 2018 at 5:14 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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January 18, 2018 | PRIMARY | 6.5 BLG | 20 C | 22 C |
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