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#29 - White stout
January 6, 2018

  • FINISHED
    Status
  • 2548 days ago
    Brewday
  • 2548 days ago
    Fermentation start date
  • 2542 days ago
    Secondary
  • ---
    Dry hops date
  • 2527 days ago
    Priming
Updated 1374 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • DME
    Priming sugar
  • 154.3 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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