PL | EN

PL | EN

Brewlog

#7 - Smoked RIS
January 6, 2018

FINISHED

Status
2497 days ago

Brewday
2497 days ago

Fermentation start date
2482 days ago

Secondary
---

Dry hops date
2439 days ago

Priming

Updated 2439 days ago

Mash and boil

83 %

Actual mash efficiency
18

Pre-boil gravity BLG
24

Original gravity BLG
39

Batch IBU

Fermentation

10 liter(s)

Primary size
5 liter(s)

Boil loss
8

Post-primary gravity BLG
8

Final gravity BLG
10.2 %

ABV
68.5 %

Attenuation

Priming

10 liter(s)

Priming size
471

Calories per 12oz
Re-fermentation

Carbonation type
1.5

Volumes of CO2
Table sugar

Priming sugar
21 g

Priming sugar amount
16 C

Priming beer temp

Mash checks

#	Check at	Temp	Gravity	pH
1	January 6, 2018 at 1:08 PM	65 C	18 BLG	---

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
January 11, 2018	PRIMARY	11.5 BLG	17.5 C	17.5 C
January 21, 2018	PRIMARY	8 BLG	19 C	19 C
January 21, 2018	SECONDARY	8 BLG	19 C	19 C
	Przelane do dwóch 5 litrowych zbiorników. Z dodatkiem macerowanych w JIM Beam kostek dębowych. Przeniesione w miejsce o temperaturze ok 12-15 stopni.

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

Smoked RIS

23.3

Gravity BLG
42

IBU
47.6

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

11 liter(s)

Expected quantity of finished beer
90 min

Boil time
15 %/h

Evaporation rate
17.5 liter(s)

Boil size
20 %

Boil loss
19.3

Pre-boil gravity BLG
10 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
2.8 liter(s) / kg

Liquor-to-grist ratio
17.1 liter(s)

Mash size
23.2 liter(s)

Total mash volume

Steps

Temp	Time
65 C	90 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

23.3 BLG

10.7% ABV

47.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2 kg 32.8%	80 %	6
Grain	Strzegom Monachijski typ I	0.75 kg 12.3%	79 %	13
Grain	Strzegom Monachijski typ II	0.75 kg 12.3%	79 %	22
Grain	Karmelowy Czerwony	0.25 kg 4.1%	75 %	55
Grain	Strzegom Karmel 30	0.25 kg 4.1%	75 %	30
Grain	Jęczmień palony	0.2 kg 3.3%	55 %	985
Grain	Weyermann - Carafa I	0.2 kg 3.3%	70 %	850
Grain	Weyermann - Carafa III	0.2 kg 3.3%	70 %	1350
Grain	Grodziski pszeniczny wędzony dębem	1 kg 16.4%	80 %	4
Grain	Płatki pszeniczne	0.3 kg 4.9%	85 %	3
Grain	Płatki jęczmienne	0.2 kg 3.3%	85 %	3
	Sum	6.1 kg

Hops

42 IBU

Bitterness ratio 0.43 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	20 g	80 min	7.8 %
Boil	Marynka	20 g	40 min	7.8 %
Boil	Lublin (Lubelski)	30 g	15 min	4 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	45 ml	---

Extras

Type	Name	Amount	Use for	Time
Flavor	płatki dębowe + whisky	80 g	Secondary	90 day(s)

Our site uses cookiesI agree