PL | EN
#2 - vermont IPA
August 17, 2024
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FINISHEDStatus
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TodayBrewday
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2415 days agoFermentation start date
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2407 days agoSecondary
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---Dry hops date
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2394 days agoPriming
![](/uploads/qr-code/9f67b1bacdac88cf9c15cc191a70fdfe.png)
Updated 2393 days ago
Mash and boil
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72.3 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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27Batch IBU
Fermentation
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27 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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15 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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69.7 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 7, 2018 | PRIMARY | --- | 23 C | 20 C | ||
śmierdzi zgniłymi jajami | ||||||
January 11, 2018 | PRIMARY | 4 BLG | 19 C | 19 C | ||
nie bulka, dalej utrzymuje się. zapach. zgniłych jaj. (słabnie ) kolor bardzo ok |
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January 13, 2018 | PRIMARY | 4 BLG | 19 C | 19 C | ||
dalej śmierdzi, zaczyna gazować. | ||||||
January 14, 2018 | PRIMARY | 3 BLG | 19 C | 19 C | ||
dalej zły zapach, osłabł ale wciąż wyczuwalny |
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