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#18 - MURZYNEK BAMBO
February 27, 2016

  • FINISHED
    Status
  • 3176 days ago
    Brewday
  • 3176 days ago
    Fermentation start date
  • 3165 days ago
    Secondary
  • ---
    Dry hops date
  • 3157 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 7.3 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 149.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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