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Brewlog

#31 - Leśny AmericanStout
January 5, 2018

FINISHED

Status
2499 days ago

Brewday
2499 days ago

Fermentation start date
2491 days ago

Secondary
2485 days ago

Dry hops date
2473 days ago

Priming

Updated 2473 days ago

Mash and boil

80.2 %

Actual mash efficiency
13.5

Pre-boil gravity BLG
15

Original gravity BLG
49

Batch IBU

Fermentation

26 liter(s)

Primary size
2.5 liter(s)

Boil loss
6.5

Post-primary gravity BLG
4.5

Final gravity BLG
5.9 %

ABV
71 %

Attenuation

Priming

23.5 liter(s)

Priming size
283

Calories per 12oz
Re-fermentation

Carbonation type
1.8

Volumes of CO2
Corn sugar

Priming sugar
101.9 g

Priming sugar amount
22 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
January 28, 2018	SECONDARY	4.5 BLG	22.2 C	22.2 C

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Leśny AmericanStout

14

Gravity BLG
50

IBU
32

SRM
All Grain

Type
American Stout

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
12 %/h

Evaporation rate
32.5 liter(s)

Boil size
8 %

Boil loss
12.6

Pre-boil gravity BLG
5 %

Trub loss
3 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
21.6 liter(s)

Mash size
28.8 liter(s)

Total mash volume

Steps

Temp	Time
64 C	30 min
72 C	30 min
78 C	2 min

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Fermentables

14 BLG

5.8% ABV

32 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2.6 kg 36.1%	80 %	5
Grain	Strzegom Pilzneński	1.9 kg 26.4%	80 %	4
Grain	Strzegom Monachijski typ I	0.5 kg 6.9%	79 %	16
Grain	Briess - Wheat Malt, White	0.5 kg 6.9%	85 %	5
Grain	Carahell	0.3 kg 4.2%	77 %	26
Grain	Oats, Flaked	0.4 kg 5.6%	80 %	2
Grain	Rye, Flaked	0.2 kg 2.8%	78.3 %	4
Grain	Fawcett - Pszeniczny Czekoladowy	0.2 kg 2.8%	73 %	1000
Grain	Strzegom Jęczmień palony	0.2 kg 2.8%	55 %	1100
Grain	Chocolate Malt (UK)	0.2 kg 2.8%	73 %	1200
Grain	Kawowy	0.2 kg 2.8%	65 %	500
	Sum	7.2 kg

Hops

50 IBU

Bitterness ratio 0.88 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	23 g	60 min	11 %
Boil	Equinox	25 g	10 min	13.1 %
Boil	Citra	25 g	10 min	13.5 %
Boil	Sorachi Ace	25 g	10 min	12.5 %
Dry Hop	Mosaic	50 g	4 day(s)	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
Danstar - Nottingham	Ale	Dry	12 g	Danstar

Extras

Type	Name	Amount	Use for	Time
Water Agent	kreda	4 g	Mash	100 min
Water Agent	chlorek wapnia	5 g	Mash	100 min
Fining	Mech Irlandzki	5 g	Boil	10 min

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