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  4. #22 - Córka mleczarza

#22 - Córka mleczarza
January 5, 2018

  • FINISHED
    Status
  • 2547 days ago
    Brewday
  • 2547 days ago
    Fermentation start date
  • 2533 days ago
    Secondary
  • 2533 days ago
    Dry hops date
  • 2525 days ago
    Priming
Updated 2525 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.9 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 311
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 16, 2018 PRIMARY 5 BLG 18 C ---
January 24, 2018 SECONDARY 4.5 BLG 17 C ---
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