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#1 - wiśniak
February 27, 2016
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MASHStatus
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3096 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/6f00fb52fbae561d54f3e17ea2f36b95.png)
Updated 3095 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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---Original gravity BLG
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---Batch IBU
Fermentation
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---Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 27, 2016 at 8:32 PM | 64 C | --- | --- | ||
dojebane 30g kwasku cytrynowego, 7l wody na start, woda lekko kwaśna |
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