PL | EN
#2 - APA 5
February 27, 2016
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FINISHEDStatus
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3095 days agoBrewday
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3094 days agoFermentation start date
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3090 days agoSecondary
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3090 days agoDry hops date
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3085 days agoPriming
![](/uploads/qr-code/8205b8e456d84b533c3ed83a78ea45eb.png)
Updated 2726 days ago
Mash and boil
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81.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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69Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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23 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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165.8 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 27, 2016 at 4:38 PM | 71 C | 14.4 BLG | --- | ||
70 minut w 66 C,10 minut 78 C |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 3, 2016 | PRIMARY | 2 BLG | 19 C | --- | |
March 7, 2016 | SECONDARY | 2 BLG | 20 C | --- |
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