PL | EN
#1 - Double IPA Single HOP
February 27, 2016
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FINISHEDStatus
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3094 days agoBrewday
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3094 days agoFermentation start date
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3079 days agoSecondary
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3079 days agoDry hops date
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3071 days agoPriming
![](/uploads/qr-code/358ed34bb64e962a97be8c7c74246b0f.png)
Updated 2725 days ago
Mash and boil
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70.3 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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24.5Original gravity BLG
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120Batch IBU
Fermentation
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18.5 liter(s)Primary size
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---Boil loss
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9.5Post-primary gravity BLG
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8.5Final gravity BLG
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10.3 %ABV
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67.3 %Attenuation
Priming
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17 liter(s)Priming size
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482Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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143.7 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 27, 2016 at 10:48 AM | 50 C | 11.5 BLG | --- | ||
końcowe blg po otrzymaniu 41 l brzeczki |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 24, 2016 | SECONDARY | 8.5 BLG | 19 C | --- | ||
UWAGA na zimno był dawany 2 razy chiel na 7 dni 50 g chinooka oraz na 5 dni 60 gram | ||||||
March 28, 2016 | SECONDARY | 8.5 BLG | 19 C | --- |
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