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  4. #5 - POLSKIE PALE ALE

#5 - POLSKIE PALE ALE
January 1, 2018

  • FINISHED
    Status
  • 2551 days ago
    Brewday
  • 2551 days ago
    Fermentation start date
  • 2542 days ago
    Secondary
  • ---
    Dry hops date
  • 2537 days ago
    Priming
Updated 2537 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.2 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 88.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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