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#49 - Belgian Golden Stron Ale...
December 31, 2017

  • FINISHED
    Status
  • 2553 days ago
    Brewday
  • 2553 days ago
    Fermentation start date
  • 2544 days ago
    Secondary
  • ---
    Dry hops date
  • 2528 days ago
    Priming
Updated 2517 days ago

Mash and boil

  • 99.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 9.6 %
    ABV
  • 90.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 342
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 155.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 31, 2017 PRIMARY 18.5 BLG 19 C ---
Realna wydajność zacierania 80%
January 1, 2018 PRIMARY --- 21 C ---
Drożdże powolutku startują.
January 2, 2018 PRIMARY --- 22 C ---
January 3, 2018 PRIMARY 7.5 BLG 22 C ---
Bardzo powoli fermentują. Aromat piwa ładny, owocowy.
January 4, 2018 PRIMARY 7.5 BLG 23 C ---
Temperatura 23C drożdże dalej nie za bardzo chcą współpracować. Wieczorem kołysanie fermentorem i przeniesienie go do łazienki.
January 5, 2018 PRIMARY --- 24 C ---
Rano "bulkadełko" chodzi aż miło. Te drożdżaki ewidentnie lubią ciepełko.
January 6, 2018 PRIMARY --- 24 C ---
January 8, 2018 PRIMARY 3 BLG 24 C ---
January 9, 2018 SECONDARY 3 BLG 18 C ---
Cicha bez przelania.
January 10, 2018 SECONDARY --- 18 C ---
January 11, 2018 SECONDARY --- 18 C ---
January 12, 2018 SECONDARY --- 18 C ---
January 13, 2018 SECONDARY 2 BLG 18 C ---
January 14, 2018 SECONDARY --- 18 C ---
Przelałem na cichą.
January 15, 2018 SECONDARY --- 16 C ---
January 16, 2018 SECONDARY --- 16 C ---
January 24, 2018 SECONDARY 1.8 BLG 16 C ---
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