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  4. #8 - American Stout 3xC

#8 - American Stout 3xC
December 30, 2017

  • FINISHED
    Status
  • 2612 days ago
    Brewday
  • 2610 days ago
    Fermentation start date
  • ---
    Secondary
  • 2327 days ago
    Dry hops date
  • 2599 days ago
    Priming
Updated 2327 days ago

Mash and boil

  • 56.9 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 36.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 31, 2017 at 12:01 AM --- --- ---
Wyszło 19.5 Blg na 6litrach.
Dolano 2litry wody - 14.5 Blg
2 Blg w dzień rozlewu
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