PL | EN
#12 - Magiczna Bęben
December 30, 2017
-
FINISHEDStatus
-
2553 days agoBrewday
-
2552 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2518 days agoPriming
Updated 2518 days ago
Mash and boil
-
81.6 %Actual mash efficiency
-
12.2Pre-boil gravity BLG
-
13.7Original gravity BLG
-
52Batch IBU
Fermentation
-
23.4 liter(s)Primary size
-
3.4 liter(s)Boil loss
-
---Post-primary gravity
-
4Final gravity BLG
-
5.4 %ABV
-
71.8 %Attenuation
Priming
-
15 liter(s)Priming size
-
258Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
80.3 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 30, 2017 at 11:17 PM | --- | --- | --- | ||
Brzeczka przednia 17,5 Blg |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 31, 2017 | PRIMARY | 11.3 BLG | 20 C | 20 C | ||
13h po zadaniu drożdży, 12,7 Blg refraktometrem | ||||||
January 2, 2018 | PRIMARY | 5 BLG | 17 C | 16 C | ||
65h po zadaniu drożdży, 8,8 Blg refraktometrem. Stoi sobie w garażu |
||||||
January 3, 2018 | PRIMARY | 4.4 BLG | 21 C | 21 C | ||
FFT z S-04 94h po zadaniu drożdży (refraktometrem 8,2 Blg) (Piekarskie mają 10,7 Blg, spontaniczne brak fermentacji) |
||||||
January 8, 2018 | PRIMARY | 4.8 BLG | 16 C | 16 C | ||
Refraktometrem 8,6 Blg | ||||||
January 8, 2018 | PRIMARY | 4.4 BLG | 21 C | 21 C | ||
Refraktometrem 8,2 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!