PL | EN
#8 - Żytnie wg receptury z hom...
December 30, 2017
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FINISHEDStatus
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2422 days agoBrewday
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2421 days agoFermentation start date
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---Secondary
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---Dry hops date
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2402 days agoPriming
![](/uploads/qr-code/8215be3cc6c834eb348a1706f29bc828.png)
Updated 2376 days ago
Mash and boil
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85.7 %Actual mash efficiency
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14Pre-boil gravity BLG
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14Original gravity BLG
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28Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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23 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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196.7 gPriming sugar amount
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20 CPriming beer temp
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