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  4. #47 - #47 American IPA

#47 - #47 American IPA
December 30, 2017

  • FINISHED
    Status
  • 2553 days ago
    Brewday
  • 2553 days ago
    Fermentation start date
  • 2537 days ago
    Secondary
  • 2537 days ago
    Dry hops date
  • 2533 days ago
    Priming
Updated 2532 days ago

Mash and boil

  • 70.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.6 %
    ABV
  • 79.3 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 7, 2018 PRIMARY 2.7 BLG 19 C 19 C
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