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  4. #75 - Belgian IPA

#75 - Belgian IPA
December 29, 2017

  • FINISHED
    Status
  • 2554 days ago
    Brewday
  • 2554 days ago
    Fermentation start date
  • ---
    Secondary
  • 2534 days ago
    Dry hops date
  • 2528 days ago
    Priming
Updated 2527 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.9
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 6.8 %
    ABV
  • 82 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 152.4 g
    Priming sugar amount
  • 21.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 29, 2017 PRIMARY 14.9 BLG 16.5 C ---
Zadana gestwa z warki 72 (Hoppy Saison), jednodniowa.
January 1, 2018 PRIMARY --- 17.5 C ---
January 4, 2018 PRIMARY --- 18 C ---
January 10, 2018 PRIMARY --- 22 C ---
Przeniesione do domu, w ciagu 2 dni temperatura wzrosla do 22.0.
January 18, 2018 PRIMARY 2.8 BLG 19.5 C 21 C
Dodaje chmiel na zimno. Dwa dni pozniej fermentor przeniesiony do piwnicy (9st C).
January 22, 2018 PRIMARY --- 11.5 C ---
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