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#21 - #21 Polska Singielka
February 24, 2016

  • FINISHED
    Status
  • 3230 days ago
    Brewday
  • 3229 days ago
    Fermentation start date
  • 3216 days ago
    Secondary
  • 3216 days ago
    Dry hops date
  • 3205 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • 9.2
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.2 %
    ABV
  • 83.4 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.52
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 29, 2016 at 7:28 AM --- --- ---
zacieranie trwało 45 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 29, 2016 PRIMARY 4 BLG 20 C ---
March 2, 2016 PRIMARY 3.5 BLG 20 C ---
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