PL | EN
#4 - Black AIPA 16 Blg
December 27, 2017
-
FINISHEDStatus
-
2430 days agoBrewday
-
2430 days agoFermentation start date
-
2419 days agoSecondary
-
---Dry hops date
-
2405 days agoPriming
![](/uploads/qr-code/52d38b318ff62130e85fbf12630f8df2.png)
Updated 2404 days ago
Mash and boil
-
83.6 %Actual mash efficiency
-
5Pre-boil gravity BLG
-
16Original gravity BLG
-
61Batch IBU
Fermentation
-
18.5 liter(s)Primary size
-
4 liter(s)Boil loss
-
5Post-primary gravity BLG
-
4.5Final gravity BLG
-
6.6 %ABV
-
72.9 %Attenuation
Priming
-
17.5 liter(s)Priming size
-
303Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Corn sugarPriming sugar
-
114.3 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 28, 2017 | PRIMARY | --- | 18 C | 18 C | |
December 30, 2017 | PRIMARY | --- | 19 C | 20 C | |
December 31, 2017 | PRIMARY | --- | 22 C | --- | |
January 2, 2018 | PRIMARY | --- | 19 C | 20 C | |
January 6, 2018 | PRIMARY | --- | 18 C | 19 C | |
January 7, 2018 | SECONDARY | 5 BLG | 19 C | 20 C | |
January 21, 2018 | SECONDARY | 4.5 BLG | 18 C | 19 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!