PL | EN
#51 - NZ PA
February 24, 2016
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FINISHEDStatus
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3098 days agoBrewday
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3097 days agoFermentation start date
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3083 days agoSecondary
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3080 days agoDry hops date
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3075 days agoPriming
![](/uploads/qr-code/4c9431774e73f6c6774184ea8b5f4b4c.png)
Updated 2725 days ago
Mash and boil
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75.9 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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39Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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22.5 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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156.9 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 24, 2016 at 8:54 PM | 67 C | --- | --- | ||
1'/10' | ||||||
2 | February 24, 2016 at 9:14 PM | 66 C | --- | --- | ||
20'/30' | ||||||
3 | February 24, 2016 at 9:36 PM | 65 C | --- | --- | ||
40'/50'/60' i podgrzanie do 76 | ||||||
4 | February 24, 2016 at 10:40 PM | 76 C | 17.5 BLG | --- | ||
Pierwszy pomiar blg 18 w całości,10l-15Blg,17i-15,5Blg,21l-15blg,25l-14blg,29l-13,25blg, |
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