PL | EN
#43 - Pacific Pale Ale
December 27, 2017
-
FINISHEDStatus
-
2426 days agoBrewday
-
2426 days agoFermentation start date
-
2408 days agoSecondary
-
---Dry hops date
-
2389 days agoPriming
![](/uploads/qr-code/0c352a683cb73021af1cf6c58483b3eb.png)
Updated 2388 days ago
Mash and boil
-
86.1 %Actual mash efficiency
-
10.6Pre-boil gravity BLG
-
12.4Original gravity BLG
-
30Batch IBU
Fermentation
-
22 liter(s)Primary size
-
5 liter(s)Boil loss
-
3.5Post-primary gravity BLG
-
3.4Final gravity BLG
-
4.9 %ABV
-
73.5 %Attenuation
Priming
-
21.8 liter(s)Priming size
-
231Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
132.9 gPriming sugar amount
-
16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 27, 2017 at 8:01 PM | 67 C | --- | 5.6 | ||
30 litrów wody z Chorzów Batory zakwaczone 1 ml 75% roztworem kwasu fosforowego, oraz 9 ml 33% roztworu chlorku wapnia. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!