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#30 - Kolsch złote v2
February 24, 2016

  • FINISHED
    Status
  • 3230 days ago
    Brewday
  • 3230 days ago
    Fermentation start date
  • 3218 days ago
    Secondary
  • ---
    Dry hops date
  • 3207 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 69.1 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.4 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 24, 2016 at 3:27 PM --- --- ---
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