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  4. #15 - #1 Wędzone z dodatkami NISKIE BLG

#15 - #1 Wędzone z dodatkami...
December 19, 2017

  • FINISHED
    Status
  • 2566 days ago
    Brewday
  • 2566 days ago
    Fermentation start date
  • 2555 days ago
    Secondary
  • ---
    Dry hops date
  • 2547 days ago
    Priming
Updated 2530 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • 6.8
    Pre-boil gravity BLG
  • 7.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 5.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 2.9 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 126.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 24, 2017 PRIMARY 2.5 BLG 20 C 20 C
December 26, 2017 PRIMARY 2 BLG 20 C 20 C
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