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  4. #18 - pils citra

#18 - pils citra
December 23, 2017

  • FINISHED
    Status
  • 2620 days ago
    Brewday
  • 2618 days ago
    Fermentation start date
  • 2603 days ago
    Secondary
  • 2602 days ago
    Dry hops date
  • 2586 days ago
    Priming
Updated 2585 days ago

Mash and boil

  • 99.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 1.6
    Final gravity BLG
  • 7.4 %
    ABV
  • 89.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 275
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 161 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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