PL | EN
#48 - Vermont IPA
December 23, 2017
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PRIMARYStatus
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2431 days agoBrewday
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2431 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/53edd950d40312d0b845f8ab46180e06.png)
Updated 2430 days ago
Mash and boil
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82.4 %Actual mash efficiency
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14.2Pre-boil gravity BLG
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16Original gravity BLG
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20Batch IBU
Fermentation
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21.5 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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