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APA
February 23, 2016

  • FINISHED
    Status
  • 3230 days ago
    Brewday
  • 3230 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3191 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 49 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.2 %
    ABV
  • 79.7 %
    Attenuation

Priming

  • 49 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 301.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 4, 2016 PRIMARY --- --- ---
M-44 BLG: 3,9

US-05 BLG: 3,2
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