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#47 - Belgijka #2 - Belgijskie...
December 17, 2017

  • FINISHED
    Status
  • 2515 days ago
    Brewday
  • 2515 days ago
    Fermentation start date
  • 2501 days ago
    Secondary
  • ---
    Dry hops date
  • 2487 days ago
    Priming
Updated 2465 days ago

Mash and boil

  • 69.5 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 17, 2017 PRIMARY --- 18 C ---
Drożdże zadane do brzeczki o temp. 18C
December 18, 2017 PRIMARY --- 16 C ---
Wystartowały ale jakby miały ochotę się zatrzymać. Fermentor wyję z lodówki.
December 18, 2017 PRIMARY --- 20 C ---
Wieczorem temperatura na 20C drożdże porządnie ruszyły. Aromat fenolowy owoców brak.
December 19, 2017 PRIMARY --- 22 C ---
Temperatura ustabilizowała się na 22C. Drożdże ładnie fermentują. Pojawił się przyjemny charakterystyczny owocowy aromat drożdży belgijskich.
December 20, 2017 PRIMARY --- 21 C ---
December 21, 2017 PRIMARY 3.5 BLG 19 C ---
December 22, 2017 PRIMARY --- 19 C ---
December 23, 2017 PRIMARY --- 19 C ---
December 26, 2017 PRIMARY --- 18 C ---
December 27, 2017 PRIMARY --- 18 C ---
December 28, 2017 PRIMARY --- 18 C ---
December 29, 2017 PRIMARY --- 18 C ---
December 30, 2017 PRIMARY 3.5 BLG 18 C ---
January 1, 2018 SECONDARY --- 19 C ---
January 3, 2018 SECONDARY 3 BLG 19 C ---
January 6, 2018 SECONDARY 3 BLG --- ---
Fermentor przeniesiony na crash cold na balkon.
January 13, 2018 SECONDARY 3 BLG --- ---
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