PL | EN
#42 - AIPA
December 16, 2017
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FINISHEDStatus
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2437 days agoBrewday
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2436 days agoFermentation start date
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2422 days agoSecondary
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2412 days agoDry hops date
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2408 days agoPriming
![](/uploads/qr-code/30cd97dafbccca1a9b6931e0e28a7599.png)
Updated 2407 days ago
Mash and boil
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96.5 %Actual mash efficiency
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14.7Pre-boil gravity BLG
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17.2Original gravity BLG
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43Batch IBU
Fermentation
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21 liter(s)Primary size
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4.5 liter(s)Boil loss
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3.7Post-primary gravity BLG
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3.6Final gravity BLG
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7.8 %ABV
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80 %Attenuation
Priming
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20 liter(s)Priming size
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323Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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80.1 gPriming sugar amount
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10 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 16, 2017 at 3:49 PM | 65 C | --- | 6.1 | ||
30 litrów wody z Chorzów Batory zakwaczone 1 ml 75% roztworem kwasu fosforowego |
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