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#34 - Dolpszen
December 16, 2017

  • FINISHED
    Status
  • 2569 days ago
    Brewday
  • 2569 days ago
    Fermentation start date
  • 2562 days ago
    Secondary
  • ---
    Dry hops date
  • 2548 days ago
    Priming
Updated 2548 days ago

Mash and boil

  • 64.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 166.5 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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