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#16 - Orange Milk Stout
December 16, 2017

  • FINISHED
    Status
  • 2405 days ago
    Brewday
  • 2405 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2388 days ago
    Priming
Updated 2388 days ago

Mash and boil

  • 98.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 23.7 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.8
    Final gravity BLG
  • 6.1 %
    ABV
  • 65.7 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 311
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.04
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 16, 2017 at 9:14 AM 68 C --- ---
80 min
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