PL | EN
#6 - Weizenbock z Citra
November 25, 2017
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FINISHEDStatus
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2462 days agoBrewday
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2461 days agoFermentation start date
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2446 days agoSecondary
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---Dry hops date
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2436 days agoPriming
![](/uploads/qr-code/62860941ebe3768e2b62f5f99bd02192.png)
Updated 2165 days ago
Mash and boil
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63 %Actual mash efficiency
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---Pre-boil gravity
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15.5Original gravity BLG
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20Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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7.5 %ABV
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87.7 %Attenuation
Priming
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20 liter(s)Priming size
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286Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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133 gPriming sugar amount
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21 CPriming beer temp
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