PL | EN
#1 - Żytni Stout
December 9, 2017
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SECONDARYStatus
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2451 days agoBrewday
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2451 days agoFermentation start date
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2441 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/6fdd38af3c27eaa9068d2e9a3e8a43e8.png)
Updated 2440 days ago
Mash and boil
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84.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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35Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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8Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | December 11, 2017 at 10:46 AM | 68 C | 17 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 19, 2017 | PRIMARY | 8 BLG | 17 C | --- |
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