PL | EN

  1. Dashboard
  2. Public recipes
  3. Groszek PRO
  4. #45 - Szwagier, Sąsiad i Ja #3 - Black IPA - Browa...

#45 - Szwagier, Sąsiad i Ja #3...
December 10, 2017

  • FINISHED
    Status
  • 2522 days ago
    Brewday
  • 2522 days ago
    Fermentation start date
  • 2513 days ago
    Secondary
  • 2509 days ago
    Dry hops date
  • 2505 days ago
    Priming
Updated 2501 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 17.2 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 10, 2017 PRIMARY 16 BLG 16 C ---
Drożdże zadane do brzeczki o temp. 16C
December 11, 2017 PRIMARY --- 16 C ---
December 12, 2017 PRIMARY --- 16 C ---
December 13, 2017 PRIMARY --- 17 C ---
December 14, 2017 PRIMARY --- 18 C ---
December 15, 2017 PRIMARY --- 19 C ---
December 16, 2017 PRIMARY --- 20 C ---
December 17, 2017 PRIMARY 5 BLG 20 C ---
December 18, 2017 PRIMARY --- 18 C ---
December 19, 2017 PRIMARY --- 18 C ---
December 19, 2017 SECONDARY --- 20 C ---
Cicha bez przelewania.
December 23, 2017 SECONDARY --- 17 C ---
Dodany chmiel na cichą.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!