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#10 - West Coast IPA - V2
December 10, 2017

  • FINISHED
    Status
  • 2638 days ago
    Brewday
  • 2638 days ago
    Fermentation start date
  • 2625 days ago
    Secondary
  • 2625 days ago
    Dry hops date
  • 2621 days ago
    Priming
Updated 2621 days ago

Mash and boil

  • 66.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 23, 2017 PRIMARY 3.5 BLG 17 C 18 C
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