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#27 - Dyniowe
December 9, 2017

  • FINISHED
    Status
  • 2576 days ago
    Brewday
  • 2576 days ago
    Fermentation start date
  • 2569 days ago
    Secondary
  • ---
    Dry hops date
  • 2564 days ago
    Priming
Updated 1374 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 21, 2017 SECONDARY 2 BLG 17 C 23 C
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