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#7 - APA 1.0
December 9, 2017

  • FINISHED
    Status
  • 2401 days ago
    Brewday
  • 2401 days ago
    Fermentation start date
  • 2391 days ago
    Secondary
  • 2391 days ago
    Dry hops date
  • 2387 days ago
    Priming
Updated 2383 days ago

Mash and boil

  • 93.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 34 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 32.5 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 213 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 9, 2017 at 9:18 AM --- --- ---
5 kg - Golden Ale Strzegom - 9-14 EBC
1 kg - Pale Ale
400g - Pszeniczny
500g - Pilzneński Strzegom

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 9, 2017 PRIMARY --- --- ---
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