PL | EN
#17 - Bohemian rapsody
December 7, 2017
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FINISHEDStatus
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2444 days agoBrewday
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2442 days agoFermentation start date
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2419 days agoSecondary
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---Dry hops date
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2399 days agoPriming
![](/uploads/qr-code/3f828ea6c3ede3f21109f0b69e97adde.png)
Updated 2399 days ago
Mash and boil
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88.2 %Actual mash efficiency
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19.5Pre-boil gravity BLG
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24.7Original gravity BLG
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78Batch IBU
Fermentation
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17 liter(s)Primary size
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4 liter(s)Boil loss
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5.8Post-primary gravity BLG
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5.8Final gravity BLG
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11.9 %ABV
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78 %Attenuation
Priming
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15 liter(s)Priming size
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478Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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44.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 8, 2017 | PRIMARY | 24.7 BLG | 17 C | 22 C | ||
25 brix | ||||||
December 16, 2017 | PRIMARY | 6 BLG | 19 C | 19 C | ||
W smaku mocny alkohol, zapach alkohol oraz kwiaty i słodkie owoce. Strasznie mętne jak dopiero co nastawiona brzeczka. | ||||||
December 22, 2017 | PRIMARY | 5.8 BLG | 13 C | 13 C | ||
13.6 brix Cały czas strasznie mętne w zapachu kwiaty, owoce. W smaku alko, lekko pieprzne, goryczka nieźle kontruje słodycz. | ||||||
January 9, 2018 | SECONDARY | 5.6 BLG | 13 C | 14 C | ||
Alko w smaku dominuje czuć słodową kontrę jednak nie jest ulepkowate. Goryczka niska. |
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