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#3 - Pumpkin ale
November 14, 2016

  • FINISHED
    Status
  • 2965 days ago
    Brewday
  • 2965 days ago
    Fermentation start date
  • 2958 days ago
    Secondary
  • ---
    Dry hops date
  • 2944 days ago
    Priming
Updated 2578 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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