PL | EN
#8 - Barley Wine
March 13, 2017
-
FINISHEDStatus
-
2714 days agoBrewday
-
2713 days agoFermentation start date
-
2707 days agoSecondary
-
2692 days agoDry hops date
-
2682 days agoPriming
![](/uploads/qr-code/5cc1438bff68412adc61ff97676fe06d.png)
Updated 2447 days ago
Mash and boil
-
---Actual mash efficiency
-
---Pre-boil gravity
-
23Original gravity BLG
-
14Batch IBU
Fermentation
-
24 liter(s)Primary size
-
---Boil loss
-
7.5Post-primary gravity BLG
-
6Final gravity BLG
-
10.5 %ABV
-
75.4 %Attenuation
Priming
-
22 liter(s)Priming size
-
444Calories per 12oz
-
Re-fermentationCarbonation type
-
1.8Volumes of CO2
-
Corn sugarPriming sugar
-
95.4 gPriming sugar amount
-
22 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!