PL | EN
#1 - Na Dwa Gary (15L)
December 3, 2017
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FINISHEDStatus
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2451 days agoBrewday
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2451 days agoFermentation start date
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2438 days agoSecondary
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---Dry hops date
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2424 days agoPriming
![](/uploads/qr-code/093eeb377778bae498a0cc9ff5cd7e11.png)
Updated 2409 days ago
Mash and boil
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78.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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39Batch IBU
Fermentation
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16 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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5.5Final gravity BLG
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3.6 %ABV
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55.2 %Attenuation
Priming
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16 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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94.2 gPriming sugar amount
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20 CPriming beer temp
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