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#2 - Hamburg
February 19, 2016

  • FINISHED
    Status
  • 3233 days ago
    Brewday
  • 3233 days ago
    Fermentation start date
  • 3225 days ago
    Secondary
  • ---
    Dry hops date
  • 3221 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20.2 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 250 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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