PL | EN
#12 - STOUT
February 6, 2016
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FINISHEDStatus
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3115 days agoBrewday
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3115 days agoFermentation start date
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---Secondary
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---Dry hops date
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3102 days agoPriming
![](/uploads/qr-code/bc8b377c01509ba0ef5f7c62316aaf0f.png)
Updated 2724 days ago
Mash and boil
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84.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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47Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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22 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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72.5 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 19, 2016 | PRIMARY | 2 BLG | 16 C | --- |
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