PL | EN
#4 - FEZ
February 19, 2016
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FINISHEDStatus
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3104 days agoBrewday
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3104 days agoFermentation start date
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3091 days agoSecondary
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---Dry hops date
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3080 days agoPriming
![](/uploads/qr-code/bff9cecd324c0bd466e01cd597b6c684.png)
Updated 2726 days ago
Mash and boil
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90.5 %Actual mash efficiency
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---Pre-boil gravity
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18.5Original gravity BLG
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39Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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7.9 %ABV
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74.2 %Attenuation
Priming
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19.5 liter(s)Priming size
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352Calories per 12oz
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Re-fermentationCarbonation type
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2.01Volumes of CO2
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Corn sugarPriming sugar
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98.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 19, 2016 | PRIMARY | 18.5 BLG | 17 C | --- | ||
February 20, 2016 | PRIMARY | --- | 15.5 C | --- | ||
zaczęło bulgotać ok. 24h po zadaniu drożdży | ||||||
February 21, 2016 | PRIMARY | --- | 16 C | --- | ||
February 27, 2016 | PRIMARY | 7 BLG | 23 C | --- | ||
kurwa, estry | ||||||
February 29, 2016 | PRIMARY | 6 BLG | 19 C | --- | ||
March 3, 2016 | PRIMARY | 5.5 BLG | --- | --- | ||
zlewam na cichą |
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