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  4. #2 - Sweet Stout 14°BLG

#2 - Sweet Stout 14°BLG
November 30, 2017

  • FINISHED
    Status
  • 2532 days ago
    Brewday
  • 2532 days ago
    Fermentation start date
  • 2518 days ago
    Secondary
  • ---
    Dry hops date
  • 2509 days ago
    Priming
Updated 2510 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.4 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 83.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 14, 2017 SECONDARY 6 BLG 18 C 18 C
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