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  4. #15 - AMERICAN STOUT

#15 - AMERICAN STOUT
November 26, 2017

  • FINISHED
    Status
  • 2634 days ago
    Brewday
  • 2634 days ago
    Fermentation start date
  • 2624 days ago
    Secondary
  • ---
    Dry hops date
  • 2608 days ago
    Priming
Updated 2608 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.9 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 304
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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