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  4. #43 - English Barley wine Oak Aged

#43 - English Barley wine Oak...
November 25, 2017

  • FINISHED
    Status
  • 2539 days ago
    Brewday
  • 2539 days ago
    Fermentation start date
  • 2522 days ago
    Secondary
  • ---
    Dry hops date
  • 2507 days ago
    Priming
Updated 2507 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 11.9 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 9.4 %
    ABV
  • 73.6 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 414
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 34.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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