PL | EN
#7 - AIPA EQ
February 16, 2016
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FINISHEDStatus
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3104 days agoBrewday
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3104 days agoFermentation start date
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3084 days agoSecondary
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---Dry hops date
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3084 days agoPriming
![](/uploads/qr-code/14a2271daf414234c51d4c627fab677d.png)
Updated 2724 days ago
Mash and boil
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76.7 %Actual mash efficiency
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15Pre-boil gravity BLG
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17.5Original gravity BLG
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89Batch IBU
Fermentation
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23.8 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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8.1 %ABV
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81 %Attenuation
Priming
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23 liter(s)Priming size
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328Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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136.6 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | February 16, 2016 at 5:18 PM | 68 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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February 28, 2016 | PRIMARY | 4 BLG | 18 C | --- | |
March 3, 2016 | PRIMARY | 3.5 BLG | 18 C | --- |
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