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  4. #14 - X-Mas ver.2 Coop

#14 - X-Mas ver.2 Coop
November 22, 2017

  • FINISHED
    Status
  • 2591 days ago
    Brewday
  • 2591 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2570 days ago
    Priming
Updated 2569 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 12.2 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 11
    Final gravity BLG
  • 4.3 %
    ABV
  • 40.4 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 361
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 23.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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